Chana Dal Payasm is a traditional South Indian dessert. Learn how to make/prepare Channa Daal Payasam by following this easy recipe
Ingredients:
• 1 Cup soaked channa dal
• 1 1/2 Cup coconut milk
• 2 Cup jaggery
• 1/2 Cup butter
• 5 Cardamoms
• 1 tbsp Coconut powder
How to make Chana Dal Payasam
• Boil the chana dal tiil it gets cooked.
• Add coconut milk and jaggery.
• Cook till the mixture turns thick.
• Fry coconut powder and cardamoms in ghee.
• Add ghee and and fried cadamoms in channa dal mixture.
• Mix it properly.
• Adorn with fried coconut powder.
