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Aval Payasam is made with milk and poha. Learn how to make/prepare Awal Pyasam by following this easy recipe.
Ingredients:
• 1/4 Cup poha (flattened rice)
• 1 Litre whole cream milk
• 5 Almonds, thinly slivered
• 5 Pistachios thinly slivered
• 5 Pinches cardamom powder
• 1 Cup sugar
• 4 Cashews, broken
• 15 Raisins
How to make Aval Payasam:
• Wash and drain the poha. Leave it aside for 10 minutes.
• Separate poha grains with your finger.
• Boil the milk in a large vessel.
• When milk starts boiling, add poha and stir gently.
• Bring to boil again.
• Simmer till milk volume reduces to half. Stir occasionally.
• Now add sugar and cardamom. Stir to dissolve.
• Add raisins and cashews. Simmer for 2 more minutes.
• Garnish with chopped almonds and pistachios.
• Aval Payasam is ready.
Chana Dal Payasm is a traditional South Indian dessert. Learn how to make/prepare Channa Daal Payasam by following this easy recipe
Ingredients:
• 1 Cup soaked channa dal
• 1 1/2 Cup coconut milk
• 2 Cup jaggery
• 1/2 Cup butter
• 5 Cardamoms
• 1 tbsp Coconut powder
How to make Chana Dal Payasam
• Boil the chana dal tiil it gets cooked.
• Add coconut milk and jaggery.
• Cook till the mixture turns thick.
• Fry coconut powder and cardamoms in ghee.
• Add ghee and and fried cadamoms in channa dal mixture.
• Mix it properly.
• Adorn with fried coconut powder.
Rava Payasam is a very popular recipe. Learn how to make/prepare Rava Payasam by following this easy recipe.
Ingredients:
• 1 litre Milk
• 100 gms Wheat Rava
• 200 gms Sugar
• 1 tbsp Cashew Nut
• 1/4 tsp Cardamom Powder
• 2 tbsp Ghee
• 1 cup Water
• 1 tbsp Raisins
How to make Rava Payasam
• Heat little ghee in a frying pan.
• Fry cashew nuts and raisins in ghee.
• Fry wheat rava in the remaining ghee until the raw flavor gets lost.
• Boil 2 measures of water in a thick vessel.
• Add fried wheat rava and cook. Add sugar.
• Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
• Boil and add the milk to payasam.
• Mix cashewnuts, raisins and cardamom powder.
• Rava Payasam is ready to serve
