Kerala Fish Fry

Description : Meen Varutha


Ingredients


Fish - 1/2 Kg (King Fish or any other good fish)
Red Chilli Powder - 5 tea spoons
Turmeric Powder - 2 pinch
Ginger - 1 small piece
Black Pepper - 8 to 10
Vinegar - 1 tea spoon
Salt, Oil


Preparation
1. Clean and drain the fish properly. If it is a full flat fish, then slice into pieces.


2. Make a fine paste of ginger and pepper, mix with the chilli powder, turmeric powder, salt and vinegar. Add few teaspoons of water to make a thick, smooth paste.


3. Apply this mix on both sides of the fish slices as a very thin layer. 


4. Keep aside for 30-45 minutes.


5. Deep fry the fish pieces on either side until golden brown. Drain the oil.


Tips
Serve it with Lime and Onion slices.